Rainbow Poke Cake With Whipped Cream

INGREDIENTS

1 cup

butter (softened)

2 1/3 cups

sugar

egg whites

1 tbsp

vanilla

3 cups

flour

4 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

milk (warmed for 30 sec in microwave to bring to room temp)

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1 can

sweetened condensed milk

2 tsp

unflavored Knox gelatin

2 tbsp

cold water

2 cups

heavy cream

1 cup

powdered sugar

1 tsp

clear vanilla extract