Black Eyed Pea Salsa

INGREDIENTS

1/4 cup

+ 2 Tbsp olive oil

1/4 cup

red wine vinegar

2 tbsp

fresh lemon juice

1 tsp

honey

2 cloves

garlic (, minced)

1 tsp

dried oregano

Salt and freshly ground black pepper ((about 1/2 tsp of each))

2 14.5 ounce cans

black eyed peas, drained and rinsed

3 cups

diced roma tomatoes

2 cups

frozen corn (, thawed under warm water)

extra-large or 2 small firm but ripe avocados (, peeled, cored and diced)

2/3 cup

chopped red onion ((dice small), run under water to remove harsh bite and drain)

1/2 cup

sliced green onions

1/2 cup

chopped cilantro

Tortilla chips (, for serving)