INGREDIENTS
1 lb
fettuccine pasta
2 8 ounce containers
creme fraiche or ricotta cheese
1 1/2 cups
asiago cheese, grated
1 1/2 cups
parmesan cheese, grated, plus 1/3 cup for garnish
1
egg
2 tbsp
lemon juice
1/2 tsp
ground nutmeg
kosher salt and freshly ground pepper,