Roasted Veggies

large orange fleshed yam (peeled and cut into 1 inch chunks)

large yellow fleshed sweet potato (peeled and cut into 1 inch chunks)

large yellow onion (cut into wedges)

large russet potatoes (cut into 1 inch chunks)

carrots (peeled and cut into 3 inch spears)

garlic cloves (peeled but left whole)

olive oil

cayenne pepper

thyme

salt