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Piña Colada Macaroons

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

2 2/3 cups

full fat shredded unsweetened coconut (one 8 oz package) OR 1 cup of coconut butter

1 cup

reduced-fat shredded unsweetened coconut

1/2 cup

crushed pineapple in juice, very well drained

1 cup

old-fashioned rolled oats

3/4 cup

honey (I bet agave nectar would also work well here)

1 tbsp

pure vanilla bean paste

1/2 tsp

coconut extract

1/2 tsp

Kosher salt