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Layered Salad with Raspberry Poppyseed Dressing

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1

Berries - combination of any that are in season. i used raspberries and blueberries

1

Lettuce - romaine and spinach

1

More lettuce

1/2 tsp

Onion powder

1 cup

Raspberries, fresh or frozen

1 tsp

Mustard, dry

2 tsp

Poppy seeds

1 tsp

Salt

1/3 cup

Sugar

1 cup

Canola oil

1/2 cup

Red wine vinegar

1

Sugared pecans

1

Cheese - gorgonzola

Quantities will depend on the size of your bowl and the number people of you are feeding