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Make-Ahead Beef Enchiladas

Sarah
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1

medium onion (finely diced)

3 cloves

garlic (minced)

1

medium sweet pepper (diced)

1 can

green chiles, drained)

1 can

black beans, drained and rinsed)

1 tbsp

chili powder

1/2 tsp

ground paprika

2 tbsp

minced fresh parsley

Salt and pepper

8

flour tortillas

2 cups

enchilada sauce (homemade recipe below)

1 1/2 cups

shredded cheddar cheese