INGREDIENTS
1 lb
lean ground beef
1
medium onion (finely diced)
3 cloves
garlic (minced)
1
medium sweet pepper (diced)
1 can
green chiles, drained)
1 can
black beans, drained and rinsed)
1 tbsp
chili powder
1/2 tsp
ground paprika
2 tbsp
minced fresh parsley
Salt and pepper
8
flour tortillas
2 cups
enchilada sauce (homemade recipe below)
1 1/2 cups
shredded cheddar cheese