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Thai Noodle Soup

Forks Over Knives
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Bok choy

1

Carrot, medium

1/2 cup

Cilantro

3 cloves

Garlic

1 tbsp

Ginger

1

Lime, Zest and juice of

1 cup

Mung bean sprouts

1

Serrano chile

6 oz

Shiitake mushrooms

1

Yellow onion, medium

4 cups

Vegetable stock or low-sodium vegetable stock

2 tbsp

Soy sauce, low-sodium

6 oz

Brown rice noodles