INGREDIENTS
2 cups
Bok choy
1
Carrot, medium
1/2 cup
Cilantro
3 cloves
Garlic
1 tbsp
Ginger
1
Lime, Zest and juice of
1 cup
Mung bean sprouts
1
Serrano chile
6 oz
Shiitake mushrooms
1
Yellow onion, medium
4 cups
Vegetable stock or low-sodium vegetable stock
2 tbsp
Soy sauce, low-sodium
6 oz
Brown rice noodles