Chicken Stir Fry with Rice Noodles (30 minute meal)

INGREDIENTS

12 oz

rice noodles

3 tbsp

vegetable oil

1 lb

(2 medium) skinless boneless chicken breasts, sliced into bite-size strips

Salt and black pepper

red bell pepper (or ½ red and ½ green), sliced

1 cup

broccoli, chopped

4 oz

shiitake or portobello mushroom, sliced

1 tbsp

peeled and shredded fresh ginger

1/2 cup

chicken broth

2 tbsp

soy sauce (NOT low-sodium*)

2 tbsp

ketchup

1 tsp

cornstarch

few drizzles of sesame oil