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Favoreats LLC

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Southwestern Enchilada Casserole

Forks Over Knives
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

(15 ounces) black beans

1 1/2 cups

(15 ounces) diced tomatoes

1 tsp

Basil, dried

1 cup

Corn, raw frozen, or canned

1 tbsp

Garlic

5 cups

Greens

1

Guacamole or diced avocado

1 tsp

Oregano, dried

1

Red bell pepper, chopped (about 1 1/2 cups), medium

1

Yellow onion, chopped (about 2 cups), medium

1

Zucchini, sliced (about 2 cups), medium

2 tsp

Chili powder

6

Corn tortilla