Baked Sun-Dried Tomato Pesto Noodles and Zoodles

gluten free fusilli noodles (or pasta of choice)

medium sized zucchinis (about 6 inches)

Spinach Tahini Pesto

chopped sundried tomatoes (dried or in water (I use the dried ones in a bag))

partially cooked Kale & Lentil Balls (optional for added layer of flavor (use 1/2 the recipe))

Hemp Almond Parmesan (optional for added layer of flavor)