INGREDIENTS
1/4 cup
Applesauce, unsweetened
3/4
dijon mustard
1 tbsp
Balsamic vinegar
1 tbsp
Maple syrup, pure
1 tsp
Miso, mild
1
Black pepper, Freshly ground
1/8 tsp
Cinnamon, ground
1/4
Rounded teaspoon sea salt
2 tbsp
Apple cider vinegar
1/4 tsp
Cumin, ground