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Burritos with Spanish Rice and Black Beans

Forks Over Knives
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Black beans

1/2 tsp

Chipotle chili, powder

2 cloves

Garlic

1/2

Jalapeno chile

1

Onion, medium

1 1/2 cups

Tomatoes, fire-roasted fresh or canned

4 cups

Brown rice, cooked

1 tsp

Ancho chili powder

1/2 tsp

Paprika, smoked

1

Pepper, green or yellow

1

Salt and freshly ground black pepper

1 tsp

Cumin, ground