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Crescent Breakfast Squares

Lauren Miyashiro
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

Cooking spray, for pan

2 cans

crescent dough

3 tbsp

butter, divided

12

large eggs

1/4 cup

milk

kosher salt

Freshly ground black pepper

1/4 cup

finely chopped chives

1/2 lb

deli ham

12

slices cheddar

1 tsp

sesame seeds

1 tsp

poppy seeds

1 tsp

minced onion

1 tsp

dried garlic

Flaky sea salt