INGREDIENTS
2 cloves
Garlic
4
Yukon gold potatoes, large
2 cups
Vegetable broth
2 tbsp
Soy sauce, low-sodium
2 tbsp
Tahini
1
Black pepper, freshly ground
1/4 cup
Brown rice flour
3
Of freshly ground white pepper, twists
1 dash
Sea salt
1/4 cup
Plant milk, unsweetened unflavored