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Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto

Forks Over Knives
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Black beans, cooked

2

ears Corn

2 cloves

Garlic

1/2

Red bell pepper

4

Tomatoes (about 2 pounds), large

1/2

Yellow onion

3/4 cup

Cilantro pesto, Spicy

2 cups

Quinoa, cooked

1

Salt and freshly ground black pepper