INGREDIENTS
1 15 ounce can
Cannellini beans
2
Lemons, Zest and juice of
2 tbsp
100% pure maple syrup, pure
1/4 cup
Mustard, stone-ground
1/4 cup
Tahini
1/4 cup
Nutritional yeast flakes
1/2 cup
Water
3 tablespoons Braggs Amino Acids (or wheat-free tamari or low-sodium soy sauce)