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Kale Salad with Maple-Mustard Dressing

Julieanna Hever
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Cannellini beans

2

Lemons, Zest and juice of

2 tbsp

100% pure maple syrup, pure

1/4 cup

Mustard, stone-ground

1/4 cup

Tahini

1/4 cup

Nutritional yeast flakes

1/2 cup

Water

3 tablespoons Braggs Amino Acids (or wheat-free tamari or low-sodium soy sauce)