INGREDIENTS
1 tbsp
Basil, dried
12 oz
Button mushrooms
2
Dates, pitted
3
lbs Fleshed sweet potatoes, white
4
small cloves Garlic
1/4 tsp
Garlic powder
2 cups
Leeks
1 tbsp
Oregano, dried
1 cup
Red onion
1
bunch Spinach
1
bunch Swiss chard
3
Tomatoes, diced (about 3 cups), medium
2 6 ounce cans
Tomato paste
3 tbsp
Lime juice, fresh
1 lb
Rice lasagna noodles
3/8 tsp
Black pepper, freshly ground
1 1/2 tbsp
Nutritional yeast
1/4 tsp
Sea salt
3
Sea salt
1 cup
Cashews