INGREDIENTS
1 pinch
Asafetida
2 tsp
Cilantro, fresh
1 1/2 tsp
Coriander, powder
1 cup
Green peas, fresh canned or frozen
3
Russet potatoes, medium
5
Tomatoes, medium
1 tsp
Cayenne pepper, powder
1
inch Cinnamon stick
1/4 tsp
Mustard seeds, black
1
Pods cardamoms
4
Pods clove
1
Salt
1 tsp
Cumin, powder
1/4 tsp
Cumin seeds