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Easy Thai Noodles

Forks Over Knives
  • 30 minutes
  • Serves 7

INGREDIENTS

1/4 cup

Cilantro, fresh

4 cloves

Garlic

2

Green onions

1

Lime, wedges

1 cup

Mung bean sprouts

3 tbsp

Peanuts, roasted unsalted

1 12 ounce package

Style vegetables, frozen Asian

2 tbsp

Brown rice syrup or maple syrup

2 tbsp

Lime juice, fresh

3 tbsp

Soy sauce, low-sodium

8 oz

Brown rice noodles or other whole-grain noodles