Stacked Enchiladas with Tomatillo Sauce

of coconut milk plain yogurt

lemon juice

almond milk

chopped portobello mushrooms

bunch of kale, stemmed and chopped (I used purple)

vegan butter

garlic, minced

flour

almond milk, original flavor, unsweetened

tomatillo verde salsa

balsamic vinegar

corn tortillas tortillas

red onion, chopped

cilantro, chopped