INGREDIENTS
1 cup
Blueberries
8
Dates, pitted and chopped
1 cup
Raspberries
10 oz
Strawberries
1/2 cup
Applesauce, unsweetened
3 tbsp
Maple syrup, pure
1/2 tsp
Arrowroot powder
1/2 cup
Brown rice flour
1/8 tsp
Cinnamon, ground
1 1/2 tsp
Vanilla, powder
1/2 tsp
Apple cider vinegar
3 tbsp
Chia seeds
6
Walnut pieces