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Rice Pudding with Mixed Berry Sauce

Forks Over Knives
  • 150 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries

8

Dates, pitted and chopped

1 cup

Raspberries

10 oz

Strawberries

1/2 cup

Applesauce, unsweetened

3 tbsp

Maple syrup, pure

1/2 tsp

Arrowroot powder

1/2 cup

Brown rice flour

1/8 tsp

Cinnamon, ground

1 1/2 tsp

Vanilla, powder

1/2 tsp

Apple cider vinegar

3 tbsp

Chia seeds

6

Walnut pieces