Orange-Cream Ebelskivers - Danish-style Filled Pancakes

INGREDIENTS

1/2 cup

Cream Cheese (whipped-style)

Oranges (grated zest for filling, use orange juice for pancakes)

1 tsp

Sugar (confectioner's powdered sugar, plus more for dusting)

1 tbsp

Unsalted Butter (melted and slightly cooled, for coating ebelskivers pan)

1 cup

All-Purpose Flour (or use Cake Flour, I have used all-purpose)

1/2 tsp

Baking Powder

and 1/2 tsp Sugar

Egg(s) (large eggs)

1/2 cup

Milk (whole milk)

1/2 cup

Orange Juice (fresh juice, use orange zest-ed for filling, plus more to get 1/2 cup juice)

2 tbsp

Unsalted Butter (melted and slightly cooled)