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Brunswick Stew Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 12

INGREDIENTS

3 cups

shredded chicken

3 cups

pulled pork from pork roast recipe

3 cups

shredded beef

2 cups

beef stock

1

medium onion (diced)

5

medium red potatoes (diced)

1 15 ounce can

Lima beans

4 cups

cream style white corn

1 24 ounce can

diced tomatoes

1/4 cup

ketchup

3 tbsp

brown sugar

2 tbsp

apple cider vinegar

2 tbsp

Worcestershire sauce

2 tsp

Stone House Seasoning

1/4 tsp

cayenne pepper