INGREDIENTS
1 lb
Mahimahi
1/2
Avocado, firm ripe
3 tbsp
Cilantro, fresh
1 tsp
Garlic
1 1/2 tsp
Lime, zest
2
Limes
3 cups
Red cabbage
2 3/4 tsp
Honey
4 tbsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 tsp
Canola oil
3 tbsp
Rice wine vinegar
1 tsp
Cumin, ground
8
Corn tortillas
3 tbsp
Milk, 2 percent
3/4 cup
Sour cream, reduced-fat
3 tbsp
Tequila