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Lentil and Rice Loaf

Forks Over Knives
  • minutes
  • Serves 1

INGREDIENTS

2 tsp

Poultry seasoning, dried

5

(cremini) mushrooms, medium white or brown

1

Celery, large rib

1 tbsp

Garlic

1/2 cup

Green lentils, brown

1 tsp

Onion, granulated

1

Onion, medium

1 1/2 tsp

Rosemary, fresh

1 tbsp

Sage, fresh

2 tsp

Thyme, fresh

3/4 cup

Rolled oats, quick-cooking

1 can

Tomato paste

1/2 cup

Brown rice, short-grain

1/2 cup

Pecans or walnuts

1 3/4 cups

Water