INGREDIENTS
2 tbsp
Basil, fresh
3
Carrots, peeled and cut into 1/4-inch slices, medium
2 cups
Cauliflower florets
1/2 lb
Cremini mushrooms
5 cloves
Garlic
2 cups
Green beans
1
Onion, medium
1 tbsp
Oregano, fresh
1 cup
Peas
1/2 tsp
Tarragon, fresh
3 1/2 tbsp
Thyme, fresh
1 24 ounce can
Tomatoes
4
lbs Yukon gold potatoes
2 cups
Almond milk, unsweetened plain
4 cups
Vegetable stock
2 tsp
100% pure maple syrup, pure
3 tbsp
Mustard, prepared
2 tbsp
Soy sauce, low-sodium
1/4 cup
Brown rice flour
2
Salt
1/2 tsp
White pepper
1 pinch
White pepper or freshly ground black pepper, ground
3 tbsp
Grape juice, red