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Classic Éclair

Marina | Let the Baking Begin
  • minutes
  • Serves 20

INGREDIENTS

6

egg yolks

2 cups

whole milk

3/4 cup

sugar

1 tbsp

vanilla extract or vanilla bean emulsion

1/4 cup

flour

1/2 stick

butter

1/2 cup

whole milk

1/2 cup

water

1 stick

(4 ounces; 115g unsalted butter,)

1/4 tsp

sugar

1/4 tsp

salt

1 cup

all-purpose flour

5

large eggs (at room temperature)

4 oz

chocolate (chopped)

2/3 stick

butter

2 tbsp

water

2 tbsp

corn syrup

Mint leaves (washed, dried)

1

egg white

salt

Sugar