INGREDIENTS
6
egg yolks
2 cups
whole milk
3/4 cup
sugar
1 tbsp
vanilla extract or vanilla bean emulsion
1/4 cup
flour
1/2 stick
butter
1/2 cup
whole milk
1/2 cup
water
1 stick
(4 ounces; 115g unsalted butter,)
1/4 tsp
sugar
1/4 tsp
salt
1 cup
all-purpose flour
5
large eggs (at room temperature)
4 oz
chocolate (chopped)
2/3 stick
butter
2 tbsp
water
2 tbsp
corn syrup
Mint leaves (washed, dried)
1
egg white
salt
Sugar