{lick the beater clean} ButterCream Frosting

room temperature butter (if you melt in microwave be SO careful. you easily risk getting it too runny, which will ruin your frosting.)

shortening

half a bag powdered sugar*

vanilla

*3-4 TBS of Evaporated Milk (can use milk)

For Chocolate Butter Cream add 1/2 cup unsweetened cocoa powder