INGREDIENTS
4
medium russet potatoes (peeled and shredded)
1 cup
shredded carrots (about 2 medium carrots)
1
onion (finely diced)
2
stalks celery (finely diced)
3 cloves
garlic (minced)
6 cups
chicken broth
1 lb
ground beef
1/4 cup
butter
1/4 cup
flour
2 cups
milk
1 1/2 cups
shredded cheddar cheese
2 tbsp
minced fresh parsley
Salt and pepper