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Instant Pot Mexican Rice

Amanda Mason
  • 18 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cilantro

4 cloves

Garlic

1/2 tsp

Garlic powder

1/4 cup

Onion

2 tbsp

Sun-dried tomatoes

3/4 cup

Tomatoes, canned

2 1/2 cups

Chicken stock

2 cups

White rice, long grain

2 tbsp

Avocado oil

1/2 tsp

Paprika, smoked

1 tsp

Salt

1/2 tsp

Cumin


NOTES

  • Saute oil, onions, garlic, rice. Add everything & chili powder. Cook on Rice for 10, release 5 min

    Emily Graham • 2019-04-28