INGREDIENTS
1
head of Cauliflower, cut into large pieces
1/2
Onion, diced
2 tbsp
Butter (not margarine)
3 cloves
Garlic, minced
1 tbsp
fresh Dill, chopped
1/2 tsp
Seasoned Salt
Pepper
2 tbsp
Water
1 3/4 cups
Chicken Broth, divided (1 1/2 + 1/4 C.)
2 cups
Milk (we used Raw but avoid using 2% or anything less)
2 tbsp
All Purpose Flour
8 oz
Cream Cheese (avoid low fat)