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Cucumber Dill Tea Sandwiches

deepsouthdish.com
  • 30 minutes
  • Serves 12 to 48

INGREDIENTS

1

loaf of square topped, thin white bread

Unsalted butter, softened at room temperature, optional

1

large or 2 medium cucumbers , peeled, seeded, grated, squeezed and patted dry

1

( 8 ounce ) cream cheese , softened at room temperature

1 tbsp

grated Vidalia onion

1 tbsp

mayonnaise

Kosher salt and white pepper ,

1/2 tbsp

chopped fresh dill , plus more for garnish