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The Best Oatmeal Raisin Cookies

Jen Sobjack
  • 30 minutes
  • Serves 40

INGREDIENTS

1 cup

Raisins

2

Eggs, large

1 tbsp

Corn syrup, light

3 cups

Oats, quick cooking

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light packed

1 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Vegetable shortening

1/2 cup

Butter, unsalted

1 person Recommend This Recipe