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One Pan Roasted Pork Tenderloin with Apples, Sage, and Root Vegetables

Denise
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Pork tenderloin

1

Apple, medium

8

Baby potatoes

3

Carrots

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion, medium

1/2 tsp

Onion powder

3

Parsnips

8

Sage leaves (chopped {roughly one tablespoon}), fresh

2 tbsp

Applesauce

1 tsp

Dijon mustard

1/2 tsp

Black pepper

2 tbsp

Brown sugar

2 tsp

Paprika

1/8 tsp

Pepper

3/8 tsp

Salt

1 1/3 tbsp

Apple cider vinegar

3/4 tbsp

Olive oil

2 tbsp

White wine