Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork tenderloin
1
Apple, medium
8
Baby potatoes
3
Carrots
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, medium
1/2 tsp
Onion powder
3
Parsnips
8
Sage leaves (chopped {roughly one tablespoon}), fresh
2 tbsp
Applesauce
1 tsp
Dijon mustard
1/2 tsp
Black pepper
2 tbsp
Brown sugar
2 tsp
Paprika
1/8 tsp
Pepper
3/8 tsp
Salt
1 1/3 tbsp
Apple cider vinegar
3/4 tbsp
Olive oil
2 tbsp
White wine