INGREDIENTS
1 tbsp
olive oil
3 cloves
garlic, minced
1
medium red bell pepper, sliced
1
onion, diced
15 oz
enchilada sauce, red or green
1 can
organic diced tomatoes
8 oz
cream cheese, cubed
1 1/2 cups
chicken broth
2
chicken breasts, thawed and diced
1/2
. C. cheddar, shredded
1 tsp
salt, or more to taste
pepper,