INGREDIENTS
1/4
3 15- ounce cans apricot, halves
1 14 1/2 ounce can
Cherries, pitted tart red
1
Egg yolk
3 1/4 cups
All purpose flour
3 tbsp
Cornstarch
2/3 cup
Powdered sugar
1 tsp
Salt
1/2 cup
Shortening
1/2 cup
Sugar
1/4 tsp
Vanilla
1/2 cup
Butter, unsalted
1
Water or milk
1
Whole milk