INGREDIENTS
1/2 cup
Candid ginger
1 cup
Cranberries, dried
1/2 tsp
Ginger, ground
3/4 tsp
Ginger
1
Egg yolk
4 tbsp
Honey
1/2 cup
Maple syrup, pure
1/2 cup
Molasses
3 cups
Oats
1/4 tsp
Allspice
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
3/4 cup
Flour
3/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Wheat germ, toasted
3/4 cup
Whole wheat flour or whole wheat pastry flour, white
10 tbsp
Coconut oil
1 cup
Coconut, unsweetened flaked
1/2 cup
Pecans
1/2 cup
Pistachios
1 cup
Pumpkin seeds, raw
3 tsp
Espresso, instant powder