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Autoimmune Paleo Biscuits

The Sweet Pea Blogger
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Coconut milk, canned full fat

1 tsp

Baking soda

3/4 cup

Coconut flour

1 tsp

Cream of tartar

1/2 tsp

Sea salt

1 cup

Tapioca starch

1/4 cup

Mct or olive oil

1 tsp

Gelatin