INGREDIENTS
1
(2 1/2- to 3-pound) boneless pork shoulder
1/2 cup
honey
1/2 cup
balsamic vinegar
1/4 cup
blackberry jam (See Kelly's Notes)
1/4 cup
hoisin sauce
1/2 cup
chicken broth
3 cloves
garlic, minced
1/2 cup
diced onion
1 tbsp
cornstarch
1
recipe Asian Slaw or store-bought coleslaw
12
slider-sized buns or rolls