INGREDIENTS
1
( 13.75 ounce) package whole grain thin spaghetti noodles
3 tbsp
soy sauce
1/4 tsp
sesame oil
2 tbsp
rice vinegar (white vinegar will work as well)
1 tsp
ground ginger
3 cloves
garlic, minced
1 tbsp
roasted sesame seeds
1
carrot, grated
3
green onions, diced