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Garlic Mashed Potatoes in the Instant Pot

By Jill Nussinow
  • minutes
  • Serves

INGREDIENTS

4

medium russet, yellow finn or yukon gold potatoes

1 cup

vegetable broth

6 cloves

garlic, peeled and cut in half

1/2 cup

non-dairy milk

Salt

1/4 cup

chopped parsley