INGREDIENTS
1
Cilantro and avocado, fresh
2 cups
Corn, fresh
1
Lime, juice from
3/4 cup
Mango, fresh
12
Zucchini blossoms or 2-3 zucchini sliced into quarters longways
2
Eggs
1
Chipotle peppers in adobo
1 tbsp
Honey
1 cup
Salsa verde, homemade or store-bought
2 tsp
Chili powder
1
Kosher salt
1
Kosher salt and pepper
2 tsp
Paprika
3 tbsp
Whole wheat or all-purpose flour
2 tbsp
Olive oil
6
Corn or flour tortillas
1 1/2 cups
Panko bread crumbs
1 cup
Greek yogurt, plain
1 1/2 cups
Pepper jack or cheddar cheese