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Salted Caramel Almond Thumbprint Cookies

Michelle Verkade
  • 32 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter (softened)

1 cup

brown sugar

2

eggs

1/2 tsp

vanilla extract

1 1/2 tsp

almond extract

2 1/2 cups

all purpose flour

1/4 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

finely chopped almonds

20

caramels

1/4 cup

heavy cream

sea salt (for sprinkling)

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