INGREDIENTS
1/2 cup
butter (softened)
1 cup
brown sugar
2
eggs
1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
2 1/2 cups
all purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
finely chopped almonds
20
caramels
1/4 cup
heavy cream
sea salt (for sprinkling)