Dal makhani recipe | How to make punjabi dal makhani recipe | Dal recipes

INGREDIENTS

1/2 tsp

Chilli, red powder

1/8 tsp

Hing or asafoetida

Onion, medium fine

1/4 cup

Rajma or red kidney beans

Tomato, medium fine

1/2 tsp

Garam masala

Salt

1/4 tsp

Turmeric powder or haldi

1 tbsp

Butter or 1 tbsp cream

2 tbsp

Cream

2 tbsp

Oil or butter

2 1/2 cups

Water

1 1/2 cups

Water to add later

Small bay leaf or tej patta

½ cup whole black lentil or sabut urad dal

Small black cardamom or badi elaichi

1 tbsp

Coriander leaves or daniya patta

1 ½ tsp coriander powder or daniya powder

¼ to ½ tsp cumin or jeera

¾ tsp finely chopped or 3 to 4 garlic cloves or lehsun

¾ tsp ginger finely chopped or grated or adrak

Green chilies slit optional or hari mirch