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Chili-Lime Southwest Wraps

Paula Deen
  • minutes
  • Serves 14

INGREDIENTS

3 cups

Chicken, cooked and shredded

1 15.25 ounce can

Black beans

1/2 cup

Cilantro, fresh

1 15.25 ounce can

Corn, whole kernel

1 10 ounce can

Tomatoes and green chiles

1 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

1 tsp

Chili powder

7

(10 in) flour tortillas