INGREDIENTS
4
slices thick-sliced bacon, coarsely chopped
2 cloves
garlic, minced
8 oz
dried rotini, penne, or rigatoni pasta
1 14 1/2 ounce can
chicken broth
1 cup
water
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 cup
frozen peas
1 cup
whipping cream
1/4 cup
grated Parmesan cheese (1 ounce)
Crumbled, crisp-cooked bacon (optional)