Vegan Queso Blanco (Mexican White Cheese Dip)

cooked potato (, about 1 medium sized potato (see note))

garlic (, roasted (add up to 4 more for extra garlic flavor))

raw cashews (, soaked overnight if not using high speed blender)

veggie broth ((use low sodium to keep the salt low))

unsweetened cashew milk ((almond would work too))

chopped mild chiles ((one small can))

jarred mild pickled jalapenos (, divided)

pickled jalapeno juice ((juice from slices above))

cumin

sea salt ((see note))