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Mushroom Stroganoff {Vegan}

aimee
  • minutes
  • Serves

INGREDIENTS

3 lb

. Baby Bella or White Button Mushrooms (stems removed)

1

Tbl vegan Margarine for the sauce (such as Earth Balance Sticks)

1 tsp

Oil + 1 tsp vegan Margarine for sauteeing the mushrooms

1

Tbl All Purpose Flour

1 1/4 cups

Vegetable Stock

3/4

Tbl Dijon Mustard

1 1/2

Tbl vegan Worcestershire Sauce

1/2 tsp

Salt

1 1/2 tsp

Agave Nectar

1 cup

vegan Dairy Free Almond or Coconut Milk Creamer. Use So Delicious Dairy Free Almond or Coconut Milk if you can't find the creamer. The creamer is just a little bit thicker in consistency.

Salt & Pepper (to taste)

Parsley (for garnish)

Egg-Free Wide Pasta Noodles or pasta of your choosing