INGREDIENTS
2
Avocados, large
1 cup
Black beans
2 handfuls
Cilantro, fresh
3 cloves
Garlic
4
Individual chipotle peppers
5
Limes
1
Queso fresco and extra cilantro
1/2 cup
Red onion
16 oz
Tofu, extra firm
2 tbsp
Adobo sauce
1/2 cup
Tomato salsa, fresh
1 cup
Brown rice
1 pinch
Coconut sugar
1/2 tsp
Salt
2 tbsp
Olive oil